Thursday, 3 May 2012

Strawberry and mint swirls.

Simple, quick and easy to make these are a great summer snack / party food.

Inspired by the Lemon and Pistachio Pinwheels in Marian Keyes' Saved by Cake ( these are sweet yet somehow refreshing with the mint.

Ready made puff pastry - 1 sheet (this is supposed to be quick and simple and, frankly, you can buy some really good ready made pastry).
Strawberry jam - 2 tablespoons
Mint, finely chopped - 1 teaspoon.


Mix the strawberry jam and the mint.
Thinly spread this mix over the sheet of puff pastry.
Roll the sheet of pasty up and then slice up. Make the slices about 1cm thick.
Place the slices on a baking tray and out in the oven at 210C for 20 minutes.

Job done. I said they were easy! Ignoring the cooking time, making them takes about 5 minutes. The only cautionary note I will add is not to add too much filling - if you do it just oozes out and is prone to catching if you are not careful.


  1. Yum, must remember to give this a go when my strawberries come to fruit on the allotment. A good way to showcase the home grown mint too :)

    1. Sounds like a good idea to me. Thanks for the comment.